Food and Beverage Essay

Food and drunkenness Service is the go of Food made in the Kitchen and Drinks prep bed in the intercept to the Customers (Guest) at the Food & Beverage premises, which support be Restaurants, interdict, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc Food & Beverage Outlets are divided in to the following categories Restaurants Restaurants are places where Food & Drink is served. in that respect are various types of Restaurants All twenty-four hour period eat Restaurants They are sometimes called as Coffee Shops or Cafe in Hotels.They are usually big in size with many Covers (seats), compared to other Restaurants in the same Hotel. The main reason why they are called All Day Dining Restaurant is because of their hours of ope circumscribe, as they are open for Breakfast in the Morning to Lunch in the afternoon to Dinner in the Evening. Fine Dining Restaurants Fine Dining Restaurants are characterized by their elaborate and exclusive menu with special ferocity on the very high quality food they serve. The emphasis being on fresh ingredients and natural flavors or on the type of Cuisine served, or both.Usually the operation of this restaurant revolves around the Head Chef or Chef De Cuisine of this Outlet. Specialty Restaurants These are Restaurants which usually have a type of National or Regional Character or Cuisine attached to them, for sample Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from more than one country, or the dishes on the Menu at that Restaurant has Food Specialties from many different countries.2. Lounge Lounges can be found in different hotels. Their main purpose is to offer Food & Drinks in relaxed surroundings with comfortable and cozy seating in relaxed surroundings. There are many kinds of Lounges ranging from a Lounge in a Lobb y, Cocktail Lounge and Cigar Lounge to Executive and Club Lounge in special Floors. 3. Bar Bar is a place where drinks are served. There is usually a small Snacks Menu too. The service is fast and quick.There are various kinds of Bars ranging from stiff bars to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. Discotheque/Nightclub They are outlets where Music and Entertainment takes precedence with the Food & Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can lean from DJ to live bands playing. 5. Room Service/In Room Dining Room Service, also known as In Room Dining .It is the service of Food & Drink in Guest Rooms in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. encounter and Conference Rooms Meeting and Conference rooms together with Ball Rooms come under the Banquets & Conference sectio n. They are a great witnesser of Revenue in Food & Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can alone bring much revenue in some hotels in comparison to other outlets in Hotel. 7.Ball Rooms These are large Function Rooms which are primarily used for Functions and Weddings. The Staffing ration of Full Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal worker and extra staff is usually filled in by the use of Casual Staff. This Section is the most Dynamic section in Food & Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen Delicatessen or Deli traditionally had been a place where fresh meat and other put out were available.Hotels nowadays use this concept of having a Deli on their premises, where guests can buy fresh produce ranging from Freshly Baked Bread, Cold Meat, Fresh Salads, Cakes, domi cil Made Ice creams and light and healthy drinks. 9. Others There are many other Food & Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief introduction to Food and Beverage. Detailed selective information on Food and Beverage can be found at Food and Beverage Bible E Book By Santosh Koripella at www. foodnbeveragebible. com.